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× Paese Regno Unito
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Includi: tutti i seguenti filtri
× Paese Stati Uniti d'America
× Soggetto Culinaria
Cosa si mangia??
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Libri Moderni

Cosa si mangia?? : mille e una nuova maniera per aggiungere varieta alla vostra cucina quotidiana e per creare dei menu per tutte le occasioni

[S.l.] : DS. Max, 1993

[1]: Being an exotic cookery book, or up & down the Andes with knife, fork, & spoon
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Libri Moderni

Baker, Charles H. - Baker, Charles Henry

[1]: Being an exotic cookery book, or up & down the Andes with knife, fork, & spoon / by Charles H. Baker, jr

Massee's wine-food index
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Libri Moderni

Massee, William Edman

Massee's wine-food index / by William E. Massee ; drawings by Dorothy Ivens

New York : Bramhall House, c1962

The wining and dining quiz
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Libri Moderni

Brown, Cora - Brown, Bob - Brown, Rose

The wining and dining quiz : a banquet of questions and answers from soup to nuts / by Cora, Rose and Bob Brown

New York ; London : D. Appleton, Century company inc., 1939

  • Non prenotabile
  • Copie totali: 1
  • In prestito: 0
  • Prenotazioni: 0
Wines
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Libri Moderni

Street, Julian

Wines : their selection, care, and service : with a chart of vintage years, and observations on harmonies between certain wines and certain foods, and on wineglasses, cradles, corkscrews, and kindred matters / by Julian Street

3. ed. / revised and edited by A.I.M.S. Street

New York : A.A. Knopf, 1966

Unmentionable cuisine
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Libri Moderni

Schwabe, Calvin W.

Unmentionable cuisine / Calvin W. Schwabe

Charlottesville : University Press of Virginia, 1979

Trader Vic's Book of food & drink
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Libri Moderni

Trader Vic

Trader Vic's Book of food & drink : with an introduction by Lucius Beebe ; water-color illustrations by Guy Huze ; line drawings by William F. M. Kay

Garden City, N.Y. : Doubleday, c1946

  • Non prenotabile
  • Copie totali: 1
  • In prestito: 0
  • Prenotazioni: 0
Come for cocktails, stay for supper
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Libri Moderni

Burros, Marian - Levine, Lois

Come for cocktails, stay for supper / Marian Burros, Lois Levine ; illustration by Rosalie Petrash Schmidt

New York : Collier Books, 1971

Collier books

L'arte di mangiare bene
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Libri Moderni

Artusi, Pellegrino

L'arte di mangiare bene : manuale pratico per le famiglie / Pellegrino Artusi

New York : Italian-American Press, c1944

  • Non prenotabile
  • Copie totali: 1
  • In prestito: 0
  • Prenotazioni: 0
The wine cook book
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Libri Moderni

The wine cook book : fifty-four home-tested recipes for making good food taste better

San Francisco : Wine advisory board, [1955?]

Wine cookery the easy way
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Libri Moderni

Wine cookery the easy way : using California wines and the convenience foods / [prepared by Wine institute]

San Francisco : Wine advisory board, [19..]

California wine
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Libri Moderni

California wine : Cookery and drinks : 88 easy recipes for delicious foods and wine drinks! / recipes by Wine Institute

San Francisco : Wine advisory board, c1967

Table topics
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Libri Moderni

Street, Julian

Table topics / by Julian Street ; edited, and with additions by Aims Street ; with an introduction by Sophie Kerr

New York : Alfred A. Knopf, 1959

Wine and wine cooking
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Libri Moderni

Logan, Anne M.

Wine and wine cooking : entertaining and cooking with American wines / by Anne M. Logan

Richmond, Westover, c1972

The supper of the lamb
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Libri Moderni

Capon, Robert Farrar

The supper of the lamb : a culinary reflection / Robert Farrar Capon

New York : Doubleday & Co., c1969

An unusual collection of recipes with a jug of wine
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Libri Moderni

Wood, Morrison

An unusual collection of recipes with a jug of wine / by Morrison Wood

New York : Farrar, Straus, 1952

The delectable past
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Libri Moderni

Aresty, Esther B.

The delectable past : the joys of the table, from Rome to the Renaissance, from queen Elizabeth 1. to mrs. Beeton. The menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today / by Esther B. Aresty

New York : Simon and Schuster, c1964

The entertaining woman's cookbook
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Libri Moderni

Montague Athearn, Louise

The entertaining woman's cookbook / Louise Montague Athearn

New York : Abelard-Schuman, c1972

The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook
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Libri Moderni

Trager, James

The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook / by James Trager

New York : Grossman Publishers, c1970

In memory's kitchen
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Libri Moderni

In memory's kitchen : a legacy from the women of Terezin / edited by Cara De Silva ; translation by Bianca Steiner Brown ; foreword by Michael Berenbaum

Northvale ; London : Aronson, 1996